A cracked shell

Due to rising fuel costs and the economic downturn resulting in fewer passengers, an airline looked at all options to decrease costs. In their attempt, they found a company that used egg yolks in the production of shampoo and was willing to sell the whites to the airline for use on their breakfast menu. One airline employee approached management concerned about the quality of their food deteriorating by loosing freshness and not including the yolk in their scrambled eggs. Upon hearing the concern, management, convinced it was fine, responded that it was a necessary step that was saving many jobs and assured the employee that everything would be all-white.